People are drawn to Vietnam for its friendly people, rich culture and beautiful scenery, but for many, the greatest drawcard is its mouth-watering cuisine: an enticing combination of fresh ingredients that produce flavours that dance on your tongue. When TravelManagers’ Frances Cream joined forces with local Gold Coast chef, private caterer and café proprietor, Angela Barany, to create a small group culinary tour of Vietnam, the pair quickly realised that they had created a recipe for success.

For many of the personal travel managers (PTMs) who attended TravelManagers’ recent annual national conference in Honolulu, the chance to extend their stay and join one of the pre- or post-conference famils was too great to pass up. For thirteen participants, this entailed a four-day, three nights experiencing the highlights of the island of Oahu, from outrigger canoe surfing at Waikiki Beach to a tour of some of Hollywood’s most famous movie locations at Kualoa Private Nature Reserve.

They say the proof of the pudding is in the tasting, and for seven personal travel managers (PTMs) on a recent TravelManagers’ famil of the Maldives’ Club Med Kani and Finolhu Villas, a four-night taste was proof enough that a barefoot-luxury holiday in this exquisite destination is well worth aspiring to.